Kyoto Geisha Matcha - Rich Matcha
The ethical matcha brand Kyoto Geisha Matcha sources 100% rare and high-quality organic matcha from Japan, bringing the finest cup of matcha to enthusiasts everywhere.
In this article, we will highlight the Rich Matcha series from Kyoto Geisha Matcha, perfect for crafting matcha lattes and baked treats.
Product Features & Benefits
“Rich Matcha” from Kyoto Geisha Matcha is a blend crafted to offer a rich and full-bodied matcha experience.
It uses the “Yabukita” cultivar, the most widely cultivated in Japan, and luxuriously blends organic tea leaves exclusively from Kyoto and Kagoshima.
In contrast to the delicate 1st Harvest, this blend provides a deep and robust flavor that embodies the essence of matcha, making it perfect for those who wish to enjoy a rich taste in their daily life.
It pairs exceptionally well with matcha lattes and sweets.
Who is it for?
“Rich Matcha” is recommended for those who want to fully enjoy the bitterness of matcha or create lattes and desserts characterized by a rich flavor.
This matcha is perfect for recipes that require a robust flavor, delivering the deep, distinctive taste of matcha.
It is suitable for those who want to incorporate matcha into their daily routine while still enjoying a strong flavor.
Rich Matcha is for:
- For those who enjoy making lattes and sweets
- For those who want to enjoy the bitterness unique to matcha
When to Use
“Rich Matcha” pairs exceptionally well with lattes, smoothies, and desserts, offering a rich and intense flavor.
It is particularly enhanced when combined with plant-based milk.
Mixing it into a nutrient-packed smoothie in the morning can serve as an energy boost, and it’s also recommended as a matcha latte for fatigue recovery during work.
Additionally, enjoying rich matcha with a sweet dessert at night can help soothe the day’s fatigue and make it easier to drift into a deep sleep.
Frequently Asked Questions
What is Kyoto Geisha Matcha?
“Kyoto Geisha Matcha” is an ethical brand that brings Japan’s rare organic matcha to the world.
We offer both carefully selected single-origin and blended matcha, using 100% organically grown tea leaves.
From the founders to the tea masters, every step is handled by a Japanese team, meticulously crafting the highest quality matcha.
Additionally, we contribute to the preservation of Kyoto’s important cultural heritage through its “1% for Kyoto” initiative, emphasizing our commitment to the local community and culture.
What makes Kyoto Geisha Matcha different?
What sets “Kyoto Geisha Matcha” apart from other matcha brands lies primarily in our production process.
Working alongside skilled tea masters with 270 years of history in Kyoto, we craft rare, high-quality single-origin matcha exclusively from Kyoto.
This dedication ensures that the flavor and aroma of our matcha remain uncompromised, delivering an authentic taste experience.
Additionally, we offer optimal blend compositions tailored to various use cases, allowing for a diverse range of enjoyment to fully showcase the goodness of matcha.
Moreover, we are committed not only to the quality of matcha but also to preserving Japanese culture itself.
Through the “1% for Kyoto” initiative, we donate 1% of their sales to the protection of Kyoto’s cultural heritage, supporting efforts to connect tradition to the future.
It is our mission—to share “genuine” Japanese culture with the world and to contribute to the region and culture of Japan—that truly sets “Kyoto Geisha Matcha” apart from other matcha brands.
Written by Admin Irasshai
