Kyoto Geisha Matcha - "Ceremonial" Matcha
Kyoto Geisha Matcha is an ethical brand that provides 100% rare and premium organic matcha from Japan, ensuring the ultimate matcha experience for enthusiasts around the world.
In this article, we will explore the Ceremonial series from Kyoto Geisha Matcha, ideal for those seeking a higher level of quality than what other brands’ Ceremonial Grade offers.
Product Features & Benefits
The “Ceremonial” from Kyoto Geisha Matcha is ideal for those looking to enjoy organic matcha on a more daily basis.
This matcha is primarily blended with the “Yabukita” cultivar, which is widely grown in Japan.
It is made from organic tea leaves from Kyoto and Kagoshima, harvested by hand during the 1st Harvest.
With its balanced flavor and refined aroma, this matcha brings relaxation and comfort to your daily matcha moments.
It is recommended for those who wish to savor the umami and sweetness of matcha.
Who is it for?
“Ceremonial” is recommended for those who want to enjoy the balanced umami, sweetness, and slight bitterness of matcha.
It is perfect not only for those practicing the tea ceremony but also for those looking to venture into Ceremonial grade matcha for the first time.
Furthermore, this matcha provides a refined and rich flavor, making it great for lattes and baking.
It is ideal for those who wish to enjoy matcha daily or savor the authentic taste of matcha.
Ceremonial is for:
- For those who are drinking Ceremonial grade
- For those who want to challenge themselves with Ceremonial grade
- For those who practice the tea ceremony
- For those who enjoy making lattes and sweets
- For those who want to enjoy a balanced taste of matcha’s umami, sweetness, and bitterness
When to Use
“Ceremonial” is also a versatile choice that can be used in various matcha recipes, including matcha lattes and traditional matcha.
Enjoying a cup in the morning will awaken your senses with the balanced umami and aroma of matcha, giving you a lively start to the day.
It’s also ideal for times when you want to boost concentration or need a refreshing break during work, offering a pleasant balance of matcha’s slight bitterness and sweetness.
In the evening, it is perfect for calming your mind during a quiet moment.
Frequently Asked Questions
What is Kyoto Geisha Matcha?
“Kyoto Geisha Matcha” is an ethical brand that brings Japan’s rare organic matcha to the world.
We offer both carefully selected single-origin and blended matcha, using 100% organically grown tea leaves.
From the founders to the tea masters, every step is handled by a Japanese team, meticulously crafting the highest quality matcha.
Additionally, we contribute to the preservation of Kyoto’s important cultural heritage through its “1% for Kyoto” initiative, emphasizing our commitment to the local community and culture.
What makes Kyoto Geisha Matcha different?
What sets “Kyoto Geisha Matcha” apart from other matcha brands lies primarily in our production process.
Working alongside skilled tea masters with 270 years of history in Kyoto, we craft rare, high-quality single-origin matcha exclusively from Kyoto.
This dedication ensures that the flavor and aroma of our matcha remain uncompromised, delivering an authentic taste experience.
Additionally, we offer optimal blend compositions tailored to various use cases, allowing for a diverse range of enjoyment to fully showcase the goodness of matcha.
Moreover, we are committed not only to the quality of matcha but also to preserving Japanese culture itself.
Through the “1% for Kyoto” initiative, we donate 1% of their sales to the protection of Kyoto’s cultural heritage, supporting efforts to connect tradition to the future.
It is our mission—to share “genuine” Japanese culture with the world and to contribute to the region and culture of Japan—that truly sets “Kyoto Geisha Matcha” apart from other matcha brands.
Written by Admin Irasshai
