Introductory Guide: Japanese Cast Iron Tea Pots
Are you interested in Japanese cast iron teapots? You might find it rare to see people using it because it is a pretty traditional teapot and used to be used on charcoal, which produces a dramatic atmosphere that improves the tea's flavor.
Nowadays, you can brew the old-fashioned way or use a cast-iron kettle on the stove to make it easier.
In this article, we will examine the history of cast iron teapots and some of their recommendations!
What is the Japanese Cast Iron Teapot "Tetsubin"?
In Japanese and other Asian cultures, cast iron tea kettles are especially popular tea vessels. Tetsubin is the Japanese term for cast iron kettles. They became essential to the Japanese tea ceremony and were first used in the late 17th and early 18th centuries. Although they can be used with any loose-leaf tea, these tea vessels are most frequently used in Japan to brew green tea.
While popular Western models have enamel lining inside the kettle, a true tetsubin is made entirely of cast iron. In fact, Tetsu Kyusu is the Japanese name for these enamel versions. Well-known tea companies like Teavana frequently offer them as teapot sets. For personalization, the enamel lining is available in a variety of colors, such as plum, blue, and black.
In traditional Japanese brewing methods, the Japanese cast iron kettle is heated over a charcoal fire. Nowadays, you can brew tea directly on the stovetop with these kettles. Because of its small base, the tea kettle is best suited for small burner rings.
Japanese tea kettles are compatible with both traditional gas stoves and glass burners. Teapots with enamel linings cannot be used on the stove because the heat will cause the enamel to crack. If you want to make tea on the stove, always look for full cast iron construction.
The History of Japanese Cast Iron Tea Pots
With the rise of sencha in the 16th century, the tetsubin first appeared, though their precise origin is unknown. Sencha's popularity increased dramatically by the 18th century, which had an impact on the tetsubin's widespread use. At that time, the majority of households heated their water with a tetsubin. The skill of the tetsubin makers started to improve in the 19th century. These cast-iron kettles gradually began to develop into stunning collection pieces!
Tetsubin were not so much a practical household item as they were a status symbol in the 19th century.
What are The Benefits of Using Tetsubin?
Cast iron kettles heat water more quickly and hold the heat for longer than stainless steel teapots. Tea is heated evenly in cast iron teapots. This promotes the development of flavors throughout the pot. You can enjoy your brew without having to reheat thanks to these kinds of tea kettles, which keep tea hot for the longest.
Improved Heat Transport
Some tea experts claim that with each heating, a tiny amount of iron is infused into the water. Only cast iron tea kettles without enamel linings are affected by this. Iron is supposed to boost health benefits and give tea a sensual taste.
May Enhance Flavor
Some tea experts claim that with each heating, a tiny amount of iron is infused into the water. Only cast iron tea kettles without enamel linings are affected by this. Iron is supposed to boost health benefits and give tea a sensual taste.
Strength and longevity
Due to their durability and hardiness, black cast iron teapots are a popular choice among tea enthusiasts. They are far more resilient to breakage from drops and bumps than glass or porcelain kettles. In order to complete the set, cast iron tea kettles are frequently offered with tea cups. Since cast iron pots are usually fired or engraved with elaborate designs, they still have a beautiful appearance.
How to Make Tea In A Japanese Cast-Iron Tea Pot
Note: While a tetsu kyusu works well for making tea, a tetsubin is typically only used for boiling water.
- Use hot water to rinse your Tetsu kyusu beforehand.
- Pour your preferred tea into the tea strainer. We always advise using fewer tea leaves in a tea strainer to avoid packing it too full. This gives the tea leaves enough room to spread out.
- Fill the teapot with hot water and steep it according to the tea's directions.
- After the tea has been brewed, remove the strainer.
- Do this as often as the tea leaves will tolerate.
- After you're done, use warm water to rinse the teapot and gently pat dry with a towel or dry cloth.
How to Maintain a Teapot Made of Cast Iron
Low maintenance is required to preserve the integrity of long-lasting cast iron teapots. Rinse the teapot with warm water after each infusion. Avoid using soap or any other harsh cleaning agents, like vinegar, as these can change the flavor of infusions that come after.
To avoid rust, thoroughly dry the vessel with a gentle cloth. Additionally, be sure to dry the tea infuser basket. Make sure to rinse and dry the iron mugs as well if you're using a cast iron tea set. Keep them out of the dishwasher. Your tetsubin will make tea brewing more enjoyable for many years to come with a little love and care.
3 Japanese Cast Iron Tea Pots Recommendation!
Best Pick: ITCHU-DO Iron kettle
Learn more about:
Price: $179.00
Material: Cast iron
Origin: Iwate, Japan
Other note: This iron kettle has a solid, stable shape and a brushed pattern. It is a well-liked iron kettle with both contemporary and traditional designs.
The outer surface is lacquered, and the inner surface is protected from rust by the formation of an oxide film. Suitable for IH cookers.
Beautiful Cast Iron made in Japan: Iwachu kettle Yakitsuke
Learn more about:
Price: $129.95
Material: Cast iron
Origin: Iwate, Japan
Other note: Located in Fukuoka, Japan, Akazuki is a Japanese store that opened in 2010 and sells a variety of Japanese goods. This cast iron is from Iwate, Japan. You can make water sweeter and healthier by releasing Fe2+ in the water.
Budget Friendly: Hwagui - Cast Iron Teapot
Learn more about:
Price: $37.01
Material: Cast Iron
Origin: China
Other note: With the greatest quality and service, Hwagui is the biggest and best supplier of Chinese teaware. Your ideal iron teapot is guaranteed since all of the cast iron products are made of premium Chinese iron, are completely safe and healthy, and contain no hazardous materials.
The teapot's lifespan is significantly increased by the cast iron material's durability and resistance to damage. The tea kettle's cast iron construction enables even and gradual heating. It will assist in adding as much flavor as possible from the tea leaves to the water.
Written by Admin Irasshai
